Stewed Sydney with Cordyceps flower(chong cao hua dun xue li )

Stewed Sydney with Cordyceps flower

Introduction:

"Vitamin C in pears is the protector of cardiovascular system and the health element of patients with heart disease. It has the functions of producing body fluid and relieving thirst, tonifying spleen and relieving diarrhea, harmonizing stomach and reducing adverse reactions. People who eat more pears are far less likely to catch a cold than those who don't or eat less pears. Therefore, some scientists and doctors call pears "all-round healthy fruit" or "general practitioner". Now the air pollution is more serious. Eating more pears can improve the respiratory system and lung function, and protect the lungs from the influence of dust and smoke in the air. Cordyceps flower nature is peaceful, not cold, not dry, for most people can rest assured to eat. Among them, tebuconate and cordycepin can comprehensively regulate the human body environment, enhance the function of macrophages, enhance and regulate human immune function, and improve human disease resistance. It has the functions of benefiting liver and kidney, tonifying essence, hemostasis and resolving phlegm. It is mainly used for the adjuvant treatment of dizziness, tinnitus, forgetfulness, weakness of waist and knee, impotence, premature ejaculation, chronic cough, deficiency and asthma

Production steps:

Materials required:

Cordyceps flower: appropriate amount

Pear: right amount

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet

Chinese PinYin : Chong Cao Hua Dun Xue Li