Pan-Fried Turnip Pancake(luo bo si su bing )

Pan-Fried Turnip Pancake

Introduction:

"Shredded radish cake is a famous traditional snack in Shanghai. It tastes crisp outside and salty inside. In particular, on this basis, it added ham silk, making it famous in Jiangsu and Zhejiang. Its traditional production process is to use warm oil to fry slowly. Since I had eaten in a snack bar in Town God's Temple, Shanghai, I began to learn how to make it. Today, it has been made many times, but it has never been fried, but baked. Frying is not healthy enough, and it costs a lot of oil. It's hard to deal with the oil after frying, so it hasn't been made according to the original formula. Compared with the fried one: it's not so crispy in taste, and there's not much difference in other things. And healthier. Now it's winter. As the old saying goes, if you eat radish in winter and ginger in summer, you don't need a doctor to prescribe a prescription. Radish can be eaten in this way, which can absorb nutrition and satisfy one's cravings with snacks. "

Production steps:

Materials required:

A flour: 250g

Lard: 100g

Water: 130g

Salt: 4 g

Sugar: 15g

B flour: 200g

C egg white: a little

White radish: 1 / 2 root

Carrot: 1

Shredded ham: right amount

Sesame oil: appropriate amount

Chive or chive oil: a little

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Luo Bo Si Su Bing