Stir fried black fungus(bao chao hei mu er )

Stir fried black fungus

Introduction:

"Auricularia auricula is a special product in Northeast China, and it is a natural tonic. It has melanin, for people with white hair has a therapeutic effect, is an excellent food therapy! Auricularia auricula can also enhance people's immunity and beauty. So often eating Auricularia auricula is good for people's health

Production steps:

Step 1: raw materials: cabbage, northeast black fungus.
Side dishes: onion, carrot and pepper.

Step 2: Seasoning: soybean oil, salt, pepper, five spice powder, sugar.

Step 3: black fungus needs to bubble 5 hours in advance. I soak in cold water in the morning and cook in the evening. Peel and shred the onion.

Step 4: take two cabbage leaves, wash and slice. Break the Auricularia into small pieces and blanch them with cabbage slices.

Step 5: peel and slice carrot and pepper. The water content of agaric cabbage should be controlled if it is too cold.

Step 6: put a spoonful of vegetable oil in a hot pan, stir fry pepper granules, add onion into the pan, and then add carrot slices to stir fry.

Step 7: put black fungus, cabbage and pepper into the pot, add a little five spice powder, a spoonful of soy sauce, half a spoonful of salt and a spoonful of sugar, and stir fry for several times.

Materials required:

Black fungus: a dish

Carrot: one

Cabbage leaf: 2 pieces

Green pepper: 1

Vegetable oil: 1 teaspoon

Soy sauce: a spoonful

Salt: a little

Note: when cooking, you can add less water, if the sauce is better.

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bao Chao Hei Mu Er