Delicious and unstoppable: spicy chicken chops(mei wei bu ke dang xiang la ji pai )

Delicious and unstoppable: spicy chicken chops

Introduction:

Production steps:

Step 1: slice chicken breast into three pieces (one piece)

Step 2: cut off the fascia of the chicken breast with the tip of a knife (so that the fried chicken will not shrink)

Step 3: put the breast meat in the basin, add salt pepper powder, cumin powder (more), spiced powder, starch cooking wine, and marinate (put in the refrigerator for two hours)

Step 4: put the starch, egg and bread bran into three bowls

Step 5: dip the marinated chicken breast with dry starch

Step 6: then roll in the egg

Step 7: dip in the chaff. Compact by hand to avoid falling off

Step 8: the semi-finished chicken chops are on the plate

Step 9: heat the oil in the pan (about 45 layers of oil temperature) and fry the chicken chops until golden on both sides

Step 10: put it in the colander to control the oil

Step 11: cut into strips and put them on a plate dipped in ketchup, which is better than those sold on the street. And it's hygienic

Materials required:

Chicken breast: 300g

Salt: right amount

Cumin powder: right amount

Starch: right amount

Bread bran: right amount

Chili powder: appropriate amount

Five spice powder: appropriate amount

Eggs: right amount

Cooking wine: moderate

Note: 1. The fascia of chicken breast must be cut off, otherwise the fried chicken chops will shrink, and they are not mature. 2. When using a knife to cut chicken chops, the knife should fall quickly, just like a chopper to cut things, so that the chicken chops are not broken, neat and beautiful.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Mei Wei Bu Ke Dang Xiang La Ji Pai