Homemade cream bag(zi zhi nai huang bao )

Homemade cream bag

Introduction:

"For the first time, it took a few hours to complete DIY from creamy yellow stuffing to steamed stuffed buns. Finally, it came out successfully. After taking photos, I tried it with my husband. I'm very happy. It tastes the same as the creamy yellow buns bought in the supermarket. If you want to eat creamy yellow buns in the future, you can make them at any time. Great ~"

Production steps:

Step 1: This is a homemade cream filling, which is made by mixing 40g butter, 25g milk powder, 75g sugar, 80m whole egg liquid, 10g wheat starch and 10g custard powder with a cooking machine, and then steaming for 30 minutes (stirring every 10 minutes). Divide it into 25 grams and prepare 10 portions in total!

Step 2: add 140 grams of water into the bread barrel, then add 250 grams of gluten powder, dig a small hole in the middle and put 3 grams of dry yeast. Start the kneading process for 30 minutes.

Step 3: at the end of the procedure, take it out, apply a little oil on the chopping board, knead it into a smooth dough, then put it into a deep plate, cover it with plastic wrap, and ferment it in a warm place until two cups are large.

Step 4: take out the exhaust, divide into 10 parts, roll round, cover with plastic film again, relax for 15 minutes.

Step 5: roll the dough into a round shape with a rolling pin, slightly thick in the middle, slightly thin at the edge, and one circle larger than the filling.

Step 6: place the filling in the middle of the dough.

Step 7: tighten and wrap it into a round bun with the mouth down.

Step 8: put cold water into the pot.

Step 9: steam over high heat for 20 minutes, then simmer for about 10 minutes.

Materials required:

Medium gluten powder: 250g

Dry yeast: 3 G

Water: 140g

Cream filling: 250g

Note: snow white smooth skin, in addition to choose a good brand of flour, the production of dough to fully stir out gluten, knead with a bread machine is the best, labor-saving. In addition, the fermentation should be in place. If the fermentation is not enough, the steamed buns will not be soft. If the fermentation is over, the dough will collapse, and the surface will not be smooth~

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Zhi Nai Huang Bao