The mellow taste of happiness -- braised spareribs(chun hou de xing fu zi wei hong shao pai gu )

The mellow taste of happiness -- braised spareribs

Introduction:

"It's getting colder and colder. Our bodies also need some high energy to fight the cold. Then, don't miss this dish of braised spareribs. It's a simple way, but you can't get tired of eating and have endless aftertaste. So, every time I bite it, my heart is warm. I think the mellow fragrance between lips and teeth is like the taste of happiness. Taste carefully, never let people down... "

Production steps:

Step 1: raw materials.

Step 2: cut the spareribs into small pieces and rinse them with clean water.

Step 3: use kitchen paper to absorb water on the surface of spareribs to prevent oil splashing during frying.

Step 4: put a small amount of oil in the frying pan, add ice sugar and heat it over low heat.

Step 5: stir while heating until the rock sugar in the pan melts, and stir fry until it is dark brown.

Step 6: pour in the prepared spareribs and stir fry for one minute.

Step 7: add scallion and ginger slices and stir well.

Step 8: add scallion and ginger, stir well, add water, add enough water at a time, at least not over the top of the ribs.

Step 9: put in the washed material.

Step 10: add proper amount of soy sauce to extract fresh.

Step 11: add a little cooking wine to remove the fishy smell, boil and turn to low heat for about 40 minutes.

Step 12: when there is very little soup in the pot, add appropriate amount of salt and stir evenly.

Step 13: continue to cook until the soup is dry and the ribs are soft and rotten.

Materials required:

Spare ribs: moderate amount

Rock sugar: right amount

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Star anise: right amount

Cinnamon: moderate

Nutmeg: right amount

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Note: it's best to add enough water to the spareribs at one time. If it is found that the spareribs have not been thoroughly burned and the water is insufficient, add boiling water when you need to, so as not to affect the final taste of the spareribs.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Chun Hou De Xing Fu Zi Wei Hong Shao Pai Gu