Baked mashed potatoes
Introduction:
"Relatives sent a lot of potatoes, pressed them into mud, and baked them with some ingredients and cheese. It was really delicious. In the past, the baked mashed potatoes in Western restaurants can now be cooked and eaten by themselves, which is economical. "
Production steps:
Step 1: steam the potatoes and press them into mud. Add some salt and stir well
Step 2: prepare bacon diced, onion diced, peas, corn cooked
Step 3: add a little oil to stir fry the onion
Step 4: stir fry the bacon
Step 5: add peas, corn and pepper
Step 6: add salt
Step 7: turn off the heat and mix well with mashed potatoes
Step 8: put in a baking bowl and sprinkle with mozzarella cheese
Step 9: preheat the oven at 180 degrees for about 20 minutes
Materials required:
Potatoes: 600g
Corn kernels: 80g
Cooked peas: 80g
Bacon: 2 slices
Onion: right amount
Salt: right amount
Pepper: right amount
Mozzarella: moderate
Note: bake until the surface is in focus
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Xiang Ju Tu Dou Ni
Baked mashed potatoes
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