Sizi in bone soup(gu tang si fen )

Sizi in bone soup

Introduction:

Production steps:

Step 1: raw material drawing

Step 2: prepare the ingredients as shown in the picture

Step 3: set the oil in the pan and stir up the onion and ginger

Step 4: pour in the meat and stir fry

Step 5: pour in the stem and mushrooms and stir fry

Step 6: pour in the scallops and stir fry

Step 7: add the bone soup and salt

Step 8: when the water boils, turn the cabbage leaves to the water

Step 9: pour in the flour

Step 10: pour in the cooked oil and coriander, then add the right amount of soy sauce, chicken essence and pepper, and stir well

Materials required:

Sifen: right amount

Bone soup: right amount

Cabbage: moderate

Baibei: moderate

Lean meat: moderate

Lentinus edodes: right amount

Scallion: right amount

Ginger: right amount

Coriander: moderate

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Pepper: right amount

Note: 1. After the oil is fragrant with scallion and ginger, leave part of it out and pour it on when it is cooked. 2. The bone soup is made of pig bone, ginger, garlic and salt,

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: other

Chinese PinYin : Gu Tang Si Fen