Lotus leaf clip (improved version)(he ye jia gai liang ban )

Lotus leaf clip (improved version)

Introduction:

"Children love to eat lotus leaf clip. It's very convenient to use it for meat and vegetables. If you eat often, you have to think of a way to change it. This is an improved version of the peacock tail like lotus leaf clip. I wanted to steam a green lotus leaf clip, but it was pretty good before steaming. As a result, the color of it changed greatly, and it turned into a dry lotus leaf. It's a little depressing! "

Production steps:

Step 1: wash celery leaves, beat them into celery juice by juice machine, add yeast into flour, pour celery juice into flour, mix them into ears with chopsticks, then mix them into smooth dough by hand, cover with wet cloth for fermentation.

Step 2: knead the fermented flour back to its original shape, and the bubbles should be completely kneaded. Then divide it into two parts and press it flat.

Step 3: roll it into a round piece, thicker than the dumpling skin, and brush it with a layer of oil.

Step 4: fold the disc in half.

Step 5: press out the veins with a comb.

Step 6: use the scraper to push inward along the vein line.

Step 7: press out the circle with chopsticks.

Step 8: pinch out the petiole with your index finger and thumb. The green body ferments for about half an hour.

Step 9: steam for 20 minutes.

Materials required:

Flour: 250g

Celery leaves: moderate

Water: 125g

Yeast: 2G

Note: comb to make unused new comb, I this is a neighbor before starting to stay in a hotel gift, she gave it to me, now it has become my right tool!

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : He Ye Jia Gai Liang Ban