Cauliflower and pork paste(huang hua cai zhu rou xian guo tie )
Cauliflower and pork paste
Introduction:
Production steps:
Materials required:
Fresh day lily: 55g
90g minced pork
Dumpling skin: 130g
Scallion: right amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: light
Chinese PinYin : Huang Hua Cai Zhu Rou Xian Guo Tie
Cauliflower and pork paste
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