Zhejiang Cuisine: stir fried diced pork with soybeans and pickled vegetables(zhe cai mao dou chao rou ding xian cai )

Zhejiang Cuisine: stir fried diced pork with soybeans and pickled vegetables

Introduction:

Production steps:

Materials required:

Fresh soybeans: moderate

Pickle pimple: right amount

Lean pork: moderate

Streaky pork: right amount

Onion juice: appropriate amount

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zhe Cai Mao Dou Chao Rou Ding Xian Cai