Crispy leek cake(xiang su jiu cai bing )

Crispy leek cake

Introduction:

"Three layer crispy leek cake, crispy outer layer, soft and glutinous inner layer"

Production steps:

Step 1: mix 500g flour with cold water to form dough

Step 2: fry the eggs first, chop them, chop the leeks and put them in a pot

Step 3: first add thirteen spices, chicken essence, monosodium glutamate, blend oil, and then add salt

Step 4: knead the dough, divide it into equal parts and roll it into the same size, thickness and skin

Step 5: put the leek stuffing on the crust, cover it with a layer of crust and press the edge tightly

Step 6: first pour some oil into the flat pan, and then put in the leek cake

Step 7: lay leeks on the top of the leek cake, then cover the cake and press the surrounding tightly

Materials required:

Leek: 500g

Flour: 500g

Eggs: 4

Salt: right amount

Chicken essence and monosodium glutamate: appropriate amount

Thirteen spices: appropriate amount

Note: the heat should not be too high, and the oil should be less when making the first cake

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Su Jiu Cai Bing