Fried squid with double peppers
Introduction:
Production steps:
Step 1: prepare materials
Step 2: remove the cartilage from the tube, squeeze out the mouthpiece, wash the claws, cut off the head, empty the abdominal cavity, cut into rings, cut the green pepper into diamond shaped pieces, and cut the garlic into sections
Step 3: pour 90% boiling water into the boiling water
Step 4: take out the discolored paper immediately, about ten seconds
Step 5: stir fried garlic in hot oil
Step 6: add green and red pepper and stir fry quickly
Step 7: stir fry by adding the ratio tube
Step 8: add a spoonful of onion and bean paste, stir fry well
Step 9: turn off the fire and pour sesame oil
Step 10: take the pot and put it on the plate
Materials required:
Tube: appropriate amount
Green pepper: right amount
Red pepper: right amount
Garlic: right amount
Onion and bean paste: right amount
Sesame oil: appropriate amount
Note: 1. Don't blanch seafood for too long, and it's best to put it when it's 80-90% boiling, because it's easy to blanch seafood after boiling. 2. The sauce tastes salty, so there is no need to add salt. 3. Green and red peppers to maintain crisp taste, it is necessary to fire quick fried, pepper to tendon can greatly reduce the degree of spicy! 4. Pay attention to the heat of this dish. It's already cooked after tube blanching, so stir fry it with green pepper in a short time!
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Shuang Jiao Bao Xian You
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