sweetheart pastry(lao po bing )
sweetheart pastry
Introduction:
Production steps:
Materials required:
Low powder: 160g
Sugar: 30g
Lard: 30g
Milk: 75g
Cooked glutinous rice flour: 95g
Butter: 50g
Water: 150g
Egg yolk: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Lao Po Bing
sweetheart pastry
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