Home style fried kidney beans(jia chang chao yun dou )

Home style fried kidney beans

Introduction:

Production steps:

Step 1: the raw material is very simple, wash and set aside

Step 2: blanch the kidney beans and cut them into shreds. Cut the carrots and meat into shreds

Step 3: saute onion and ginger, add carrot, add wine, sugar, pepper powder and stir fry

Step 4: stir fry the kidney bean shreds, add salt and oyster sauce to taste and leave the pot

Step 5: simple and delicious

Materials required:

Meat: moderate

Kidney beans: moderate

Carrot: right amount

Shredded green onion and ginger: right amount

Minced garlic: right amount

Vegetable oil: right amount

Cooking wine: moderate

Sugar: right amount

Salt: right amount

Oyster sauce: right amount

Precautions: 1. Kidney beans should be fully cooked before eating, otherwise it is easy to lead to poisoning. 2. Fried kidney beans can be used in the way of oil or boiling water to reduce the time of frying and ensure the cooked state of the ingredients.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Chao Yun Dou