Fried egg with wolfberry and balsam pear(gou qi ku gua jian dan )

Fried egg with wolfberry and balsam pear

Introduction:

"It's hot in summer, and it's easy to get angry. My oranges don't like to eat. During this time, they get angry. Get him a bitter gourd (*^__ ^*Then, when eating, he asked my mother how the taste of today's eggs was different from yesterday's_ ∩)oo(∩_ ∩)o”

Production steps:

Step 1: half a bitter gourd and one egg

The second step: cut the bitter melon into strips and cut into small granules. When the egg is beaten, add some vinegar to smell the fish.

Step 3: add bitter melon and cut wolfberry into eggs, stir well and add appropriate amount of salt

Step 4: heat the pan and add the right amount of oil. When it is 50% hot, pour in the prepared eggs

Step 5: the fried egg can be divided into two and four when it is shaken

Step 6: turn over and continue

Step 7: when you're ready, you can eat it

Materials required:

Egg: one

Balsam pear: Half Root

Wolfberry: 10 capsules

Salt: right amount

White vinegar: right amount

Note: I do is 2 people (I and small orange) think less children's shoes can be added, ha ha

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light

Chinese PinYin : Gou Qi Ku Gua Jian Dan