Meatballs with thin meat and edible fungus(shou rou mu er wan zi )
Meatballs with thin meat and edible fungus
Introduction:
Production steps:
Materials required:
Pork stuffing: 200g
Water hair fungus: Three
Chinese cabbage: moderate
Ginger: right amount
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Shou Rou Mu Er Wan Zi
Meatballs with thin meat and edible fungus
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