Original chicken soup(yuan wei ji tang )

Original chicken soup

Introduction:

"Chicken soup is absolutely a delicacy that no one knows. It's delicious, it's powerful, it's bone strengthening, it's beautifying, and it's a favorite feature of people. There are so many ways to make chicken soup. Maybe it's because I eat light food, so my favorite is original chicken soup. I think that the freshness and beauty of original soup like tea color is really delicious!"

Production steps:

Step 1: wash chicken body repeatedly, drain water, slice ginger. To be used.

Step 2: put ginger slices into a jar, add water and bring to a boil.

Step 3: after boiling water, put it into a earthen jar with three in and three out method, cover it with a small fire and simmer for 50 minutes, then put in wolfberry.

Step 4: wash Lycium barbarum and bring to a boil in cold water. Stew the chicken soup until 15 minutes before it comes out of the pot. Add Lycium barbarum and salt.

Step 5: stew chicken soup for 1 hour!

Materials required:

Native chicken: 750g (half)

Ginger slices: 3 yuan

Wolfberry: 30

Salt: 1 teaspoon

Note: 1, chicken body must be repeatedly scrubbed with warm water clean, remove not clean hair tube. 2. It's necessary to boil the underwater pot so that the taste is strong. 3. When the chicken is put into the pot, the three in and three out method should be used. The chicken skin made by this method will not be stewed, but also keep the crisp taste. Three in three out method: Boil the water, hand

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Yuan Wei Ji Tang