Microwave cake (Merlot)(wei bo dan gao mei lu wei )

Microwave cake (Merlot)

Introduction:

"It's the fourth time that we've made microwave cake. We use special microwave cake powder. Although the taste is good, the appearance is as ugly as ever..."

Production steps:

Step 1: raw material drawing

Step 2: 1 egg

Step 3: disperse to paste

Step 4: pour 1 packet of microwave cake powder into the egg paste

Step 5: pour in another packet of Nestle Merlot (it's better to sift and mix the two kinds of powder in advance, I'm lazy again...)

Step 6: mix evenly (avoid circles)

Step 7: transfer the batter to the microwave container

Step 8: microwave oven fire for about one minute

Materials required:

Microwave cake powder: 1 Pack

Egg: 1

Nestle Merlot: 1 Pack

Note: it's best to sift the cake powder and Merlot in advance, then pour in the egg paste and stir

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Wei Bo Dan Gao Mei Lu Wei