Stir fried chrysanthemum stem
Introduction:
Production steps:
Materials required:
Chrysanthemum: 400g
Red pepper: 1
Garlic: right amount
Edible oil: right amount
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Original
Chinese PinYin : Qing Chao Tong Hao Gan
Stir fried chrysanthemum stem
Hong Kong style paibao. Bu De Bu Shi De Rou Ruan Xiang Tian Gang Shi Pai Bao
Yogurt and soybean milk sauce. Suan Nai Dou Jiang Lu
Braised pig's ear and beans. Su Shao Zhu Er Dou Jiao