Boiled shrimp(bai zhuo ji wei xia )

Boiled shrimp

Introduction:

"Jiwei shrimp is rich in nutrition. Its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of after illness. Shrimp is rich in magnesium, which can protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and expand the coronary artery, which is conducive to the prevention of hypertension and myocardial infarction. Shrimp can also tonify the kidney and strengthen yang It has the functions of relieving blood stasis and detoxification, tonifying qi and nourishing yang, relieving pain, appetizing and resolving phlegm. The easiest way to eat is blanching! It's fast, simple and convenient, and it can keep the freshness of shrimp! "

Production steps:

Materials required:

Shrimp: 1 jin

Ginger: 1 tablet

Soy sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: water

Production time: 10 minutes

Taste: light

Chinese PinYin : Bai Zhuo Ji Wei Xia