Beef Burger(niu rou han bao )

Beef Burger

Introduction:

"The beef hamburger made at home is full of materials and rich in nutrition. The key is to be clean and hygienic, so that the family can eat at ease. "

Production steps:

Step 1: prepare the ingredients.

Step 2: after adding salt, chicken essence, black pepper and egg white to the beef stuffing, stir it vigorously in one direction and beat it to make it strong enough.

Step 3: cut onion into rings, slice tomato, slice sour cucumber, tear lettuce and set aside.

Step 4: add proper amount of cooking oil into the pot and heat it over low heat. Then put in the prepared beef cake and fry it over low heat.

Step 5: cut the hamburger bread germ from the middle and heat it in the oven for three minutes. In the bottom layer of bread, squeeze the right amount of salad dressing, then add lettuce, onion rings, tomatoes, pickles, and squeeze the right amount of salad dressing.

Step 6: put the fried beef on the bread, then put a piece of cheese while it's hot.

Step 7: cover the cheese with another piece of bread.

Materials required:

Hamburger bread: Several

Bread bran: 30g

Onion: right amount

Lettuce: moderate

Salad dressing: right amount

Beef stuffing: 200g

Tomato: 1

Cheese: several slices

Sour cucumber: right amount

Egg white: 1

Note: 1. The thickness of beef cake can be made according to your favorite. Thick beef pancakes must take a long time to fry. 2. When frying beef patties, always use a low heat. 3. You can increase or decrease vegetables as you like.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Niu Rou Han Bao