Steamed bread with white flour(bai mian man tou )

Steamed bread with white flour

Introduction:

"Throughout the current steamed bread, it seems that everyone is digging out its diversity and dissimilation, such as double color steamed bread, colorful steamed bread, or colored steamed bread made from various colored foods. The last one will make a shape for steamed bread. What I'm going to do today is white flour steamed bread. I feel that this kind of steamed bread will soon become a forgotten corner. "

Production steps:

Step 1: Sprinkle the yeast in the dry flour, spread it with chopsticks, add ice sugar water and salt, continue to mix with chopsticks, when the flour and flour become flocculent, start to knead with hands

Step 2: knead face light, basin light, hand light. Sealed, standing fermentation

Step 3: about 50 minutes, the face is ready, and then knead. Let it stand again

Step 4: after a few minutes, knead, rub, cut into a steamed bread

Step 5: apply cooking oil to the steamer

Step 6: oil the steamer

Step 7: round the steamed bread preparation (it's OK to make it directly without rubbing) and put it on the steamer. Boil the water for about 18 minutes, turn off the fire and remove the lid in three minutes

Step 8: look, this is steamed white bread, isn't it cute.

Step 9: ready, plate and serve

Materials required:

Flour: 300g

Yeast: 2G

Oil: right amount

Salt: right amount

Rock sugar: right amount

Note: water should be added slowly in several times, and it can be added to the appropriate angle

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: Original

Chinese PinYin : Bai Mian Man Tou