Flammulina velutipes(wu hua rou jin zhen gu )
Flammulina velutipes
Introduction:
"When I saw this prescription on Weibo, I tried to make it taste good and share it with you"
Production steps:
Materials required:
Flammulina velutipes: 200g
Pork: 100g
Baijiu: 1 scoops
Yipinxian soy sauce: 1 teaspoon
Salt: moderate
MSG: right amount
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Wu Hua Rou Jin Zhen Gu
Flammulina velutipes
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