Steamed crispy meat + fried crispy meat(zheng su rou zha su rou )

Steamed crispy meat + fried crispy meat

Introduction:

"Steamed crispy meat is very famous there! No matter which family has a big event, steamed crisp meat is a must-have dish! I remember when I was a child, I was very happy to eat children during the Spring Festival! Now that life has provided you, you can cook and eat at any time! Steamed crisp meat is my father's specialty

Production steps:

Step 1: Ingredients: streaky pork (I don't eat meat very much, so I changed part of the ribs and wanted to chew the bone) pickled sweet potato vermicelli (sweet potato vermicelli) < br > seasoning: duck egg, sweet potato starch, Chinese prickly ash powder, scallion salt, cooking wine, oyster sauce, soy sauce, ginger and Chinese prickly ash.

Step 2: marinate the cut meat with a little cooking wine, salt and ginger for 20 minutes.

Step 3: add a little pepper powder (at home, my father used the whole pepper), into the duck eggs, slowly add sweet potato starch.

Step 4: mix thoroughly to make a paste and dry slightly. Note: I like to eat a thick layer of fried starch, especially fragrant, so I put more starch relatively!

Step 5: put half a pot of oil in the pan and put a few pieces of ginger into the pan & lt; to prevent the oil from splashing out with water & gt;

Step 6: when the oil is 80% hot, put the meat paste into the pot slowly. Don't stir the meat as soon as it is in the pot. After 10 seconds, the meat can be turned gently

Step 7: after all the meat is put into the pot, fry it slowly over a low heat. During this time, turn it over frequently to avoid uneven heat and some of the fried paste

Step 8: deep fry until the meat turns yellow, then drain the oil and fry the crispy meat in the pan. It's good to eat it like this with some salt and pepper. You can fry a little more at a time, put it in the refrigerator and eat it in half a month. It's also good to make soup. It must be fried, and occasionally it can relieve your appetite.

Step 9: add a little soy sauce into the vermicelli and mix with oyster sauce.

Step 10: spread the fried bacon on it.

Step 11: sprinkle a little prickly ash, add boiling water or soup and fill with 8 minutes.

Step 12: steam for 20 minutes after boiling, then sprinkle with scallion.

Materials required:

Streaky pork: moderate

Sweet potato vermicelli: right amount

Duck eggs: right amount

Sweet potato starch: right amount

Pepper powder: right amount

Scallion: right amount

Salt: right amount

Cooking wine: moderate

Oyster sauce: right amount

Soy sauce: right amount

Ginger powder: appropriate amount

Zanthoxylum bungeanum: right amount

Note: no duck eggs and sweet potato starch, eggs and other starch is OK, but my father said that fried duck eggs and sweet potato starch wrapped more tightly, can't eat hemp, pepper portion according to personal taste reduction, no soup with water instead, of course, soup is more delicious, if the crisp meat is salty enough, the following material don't put soy sauce! The bottom material can be changed into white powder silk, agaric, bamboo shoots, etc! Before steaming, you can slice and steam again. The bowl I use is a little smaller. If the bowl is bigger, you can add some soup. It's better to steam

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zheng Su Rou Zha Su Rou