Cumin beef steak(zi ran niu xiao pai )

Cumin beef steak

Introduction:

"Generally speaking, the price of beef chops is much cheaper than T-bone chops and naked eye chops, but if the beef chops are handled well, they are also very delicious. They have been used to fry, fry and make potato soup, which are very good. This time, they are treated with cumin powder and black pepper powder, and the effect is very ideal."

Production steps:

Step 1: put the strip-shaped ox small row between the two bones and cut it into pieces;

Step 2: put 3 tbsp cumin powder, 1 / 2 tbsp black pepper powder, 2 tbsp soy sauce, 1 / 3 tbsp salt, 1 / 2 tbsp sugar, 1 tbsp brandy, 1 / 2 tbsp tender meat powder or soda powder, marinate them with hands until they feel sticky, then add 1 tbsp water until the water is completely absorbed, add 1 tbsp salad oil, and then hold them well, at least stand for 2 hours or more;

Step 3: remove the oil from the pan, and the depth of the oil is more than half of the beef chops. Heat the oil to 40-50% and let the beef chops go;

Step 4: deep fry both sides of the steak until 80% or just cooked;

Step 5: flatten the potato with a hammer or knife;

Step 6: adjust the starch. The proportion of starch is low gluten flour 1: corn starch 2. Don't put too much water until the consistency of the starch can hang the starch on the surface of potatoes. Put the small potatoes into the starch and roll it over;

Step 7: fry the beef steak in the oil, and don't fry it too hot in the oil pan, about 50% hot. After frying, place it next to the beef steak, and then pour the oil into another bowl, which can be used for stir frying. Put 1 teaspoon of water and salt into the oil pan, and blanch the broccoli with small flowers.

Materials required:

Beef steak: 300-400g

Dutch potato: about 20

Broccoli: 1 large flower

Cumin powder: 3 tsp

Black pepper powder: 1 / 2 tsp

Soy sauce: 2 tsp

Salt: 1 / 3 tsp

Sugar: 1 / 2 tsp

Brandy: 1 teaspoon

Tender meat powder: 1 / 2 tsp

Salad oil: right amount

Note: first, the oil temperature of fried beef chops should not be too hot, so as not to over fry the beef chops, which will become tough; second, the beef chops can not be fried, but can be fried.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: cumin

Chinese PinYin : Zi Ran Niu Xiao Pai