Hand made egg roll in pan (corn oil version)(ping di guo shou gong dan juan yu mi you ban )

Hand made egg roll in pan (corn oil version)

Introduction:

"I made it by changing the way of the gourmet's predecessors. The original recipe used butter, but I didn't use it. So I used corn oil instead (I think it should be more crispy if I can try butter later). The process of making it is really full of egg fragrance. The color and aroma are largely due to the native eggs raised by my mother-in-law (I also tried the native eggs bought in the supermarket, but the color is poor A lot of them). The finished product is not as crisp as the omelet bought in the supermarket, but it's definitely more fragrant and tastes good. Especially when it's cold, it's still crispy. After a while, it will be a little soft, but it's still very sweet. But the calories are a little high. The beauties who lose weight should be careful. My son likes it very much. Almost all of them are made by me and eaten by him. Occasionally, it's not too much. "

Production steps:

Step 1: pour corn oil into the container (about the amount of a dish), add 4 small spoons of sugar (seasoning spoon), beat well.

Step 2: add an egg.

Step 3: beat the eggs until the sugar dissolves.

Step 4: sift in the low flour (add a little bit to avoid too much, the egg paste is a little thin and easy to spread), and add the black sesame.

Step 5: mix well.

Step 6: heat the pan over low heat without oil, put a spoonful of egg paste and spread it as thin as possible with a spoon.

Step 7: Fry yellow on one side.

Step 8: turn over and fry again.

Step 9: after both sides are fried yellow, quickly take it, roll it up on the chopping board, and press it with a chopstick for a few seconds.

Step 10: after shaping, you can eat it when it's cold (it's the most delicious).

Materials required:

Corn oil: right amount

Sugar: right amount

Eggs: right amount

Low powder: appropriate amount

Cooked black sesame: right amount

Note: 1, fry with a small fire, be patient. 2. If there is no time to spread the second piece, you can turn off the heat first, wait for the pot to cool a little, and then pour the egg. 3. Hurry up when you take out the roll.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Ping Di Guo Shou Gong Dan Juan Yu Mi You Ban