Kelp and spare ribs soup(hai dai pai gu tang )

Kelp and spare ribs soup

Introduction:

Production steps:

Step 1: wash the fresh spareribs and put them into the pot in cold water.

Step 2: wait until the water bubbles in the pot and the ribs change color, turn off the fire and wash with cold water again.

Step 3: soak the bought dried kelp in cold water and wash it. Cut it into small pieces and put it in a cold water pan. Just boil the water for two or three minutes.

Step 4: put the well watered spareribs and kelp into the electric pressure cooker to cool the kelp. Then drop in a few drops of white vinegar, put in a few pieces of ginger and garlic, cover the pot, turn on the power, and press the button to make soup.

Step 5: after all the good gas in the soup pot is eliminated, open the lid of the pot and add a little salt to the seasoning plate. There is no need to add seasonings such as chicken essence and monosodium glutamate, because the soup itself has the flavor of seafood and pork ribs

Materials required:

Fresh spareribs: 1 jin

Dried kelp: one

Ginger: one piece

Garlic: 6 pieces

White vinegar: a little

Salt: a little

Note: generally, when we cook kelp soup, we suggest that you buy dried kelp. First, the one with green color is better. Second, the one with yellow color is easy to fall off when washed with water. Second, the one with hard hand is better. It is washable and boilable.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: light

Chinese PinYin : Hai Dai Pai Gu Tang