Japanese baked sweet potato(ri shi kao hong shu )

Japanese baked sweet potato

Introduction:

"My mother bought sweet potatoes and steamed them. They were very bad to eat, and the water was not sweet, so they had a sweet taste. They were inexperienced, but they just ate sweet potatoes in a different way."

Production steps:

Materials required:

Sweet potato: 400g

Milk: moderate

Butter: 15g

Sugar: right amount

Honey: right amount

Black Sesame: not at all

Raw egg yolk: no one

Rum: no cap for a bottle

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ri Shi Kao Hong Shu