Bread with meat floss
Introduction:
"When the meat floss is ready, how can we not make the bread?"
Production steps:
Step 1: bread material map
Step 2: pour milk, sugar, salt, flour and yeast into the bread barrel
Step 3: stir with the cook machine
Step 4: stir the dough
Step 5: cover the dough with safety film and ferment for 2 hours
Step 6: first fermented dough
Step 7: tear the dough into small pieces and add butter
Step 8: stir again with the cook machine
Step 9: until the dough can pull out a beautiful film
Step 10: divide the second dough into six parts, arrange them into olive shape, put them in the oven and continue to ferment for 1 hour
Step 11: preheat the oven at 200 ℃ for 5 minutes, heat it at 200 ℃ and heat it at 180 ℃ for 10 minutes, then heat it at 170 ℃ and heat it at 150 ℃ for 10 minutes, and the bread will come out of the oven.
Step 12: when the toast is cool, cut it in the middle, spread salad dressing on it, and put on the meat floss
Step 13: spread salad dressing on the surface of the bread and cover with meat floss
Step 14: put the prepared bread into the oven, heat it up and down for 100 degrees, bake it for 3 minutes, and enjoy the delicious and hot bread.
Materials required:
Homemade meat floss: appropriate amount
Low powder: 50g
Salt: 3 G
Yeast: 4 g
Salad dressing: right amount
High flour: 250g
Milk: 160g
Sugar: 20g
Butter: 30g
Note: 1, to make soft bread, dough must pull out a beautiful film; 2, after the bread is done, return to the oven because the salad sauce is generally refrigerated in the refrigerator, warm more delicious.
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Rou Song Mian Bao
Bread with meat floss
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