Spicy beef(xiang la niu rou li )
Spicy beef
Introduction:
"Zero failure Kwai Fu dishes for office workers"
Production steps:
Materials required:
Beef tenderloin: 350g
Beef sauce: 2 tablespoons
Red pepper: 50g
Chaotianla: two
Garlic sprouts: 50g
Original ginger juice: 1 tbsp
Cooking wine: 1 tbsp
Raw meal: 1 teaspoon
Salt: a little
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Xiang La Niu Rou Li
Spicy beef
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