Egg lunch meat roll(ji dan wu can rou juan bing )

Egg lunch meat roll

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: mix flour, whole wheat flour, a little salt with proper amount of water to form a batter, add a few drops of oil and stir evenly;

Step 3: add appropriate amount of salt into the egg, break it up, and then add the shallot powder and stir evenly;

Step 4: brush the bottom of the thin cake layer with electric oil;

Step 5: put in the batter and spread it into pancake shape;

Step 6: after the pancake is cooked, take it out and put it on the chopping board;

Step 7: pour in the egg liquid and spread it into a cake;

Step 8: when the egg cake is about to solidify, put the pancake on it and continue to fry it;

Step 9: after the pancake is fried, put one side of the egg cake down on the chopping board;

Step 10: put the sliced lunch meat at one end;

Step 11: place the sliced lunch meat at one end;

Step 12: roll it up again and cut it into small pieces;

Step 13: the delicious breakfast cake is finished.

Materials required:

Eggs: 2

Flour: 30g

Whole wheat flour: 60g

Lunch meat: moderate

Shallot: moderate

Oil salt: right amount

Note: 1. I prefer to add flour in whole wheat flour, basically 2:1 ratio, so as to make more healthy; 2. Mix whole wheat flour and common flour, add appropriate amount of water to make a thin and thick appropriate batter, and finally add a few drops of oil to make the cake more moist; 3. Add salt to the eggs, and then mix with chopped shallot powder, break it up and set it aside; 4. At the bottom of the electric pan first Brush a layer of oil, not much, put in the batter, spread into pancakes and take out; 5. Pour in the egg liquid, also spread into pancakes, when the egg liquid is about to solidify, cover the whole wheat pancakes just spread, let them stick together; 6. After the pancakes are completely fried, take out the pancakes, one side of the pancakes is down, put the lunch meat on one side, roll up, and then cut into small sections.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: onion

Chinese PinYin : Ji Dan Wu Can Rou Juan Bing