Steamed Flammulina velutipes in electric rice cooker
Introduction:
"Flammulina velutipes steamed in electric rice cooker is simple, nutritious and delicious"
Production steps:
Step 1: 1. Root excision of Flammulina velutipes
Step 2: root excision of Flammulina velutipes
Step 3: 2. Soak in water for a while
Step 4: 3. When the rice in the electric rice cooker boils, put the Flammulina velutipes into the steaming drawer, put it in the pot, and cook it with the rice
Step 5: after steaming, pour out the water, pour on the soy sauce or steamed fish, and put it in the pot for 2 minutes.
Step 6: after boiling, heat some edible oil in an iron pot and pour it on the Flammulina velutipes.
Materials required:
Flammulina velutipes: 250g
Steamed fish soy sauce: right amount
Edible oil: right amount
Note: in order to make Flammulina velutipes do not plug teeth, the root should be cut more points, so as to make it fresh and tender.
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Dian Fan Guo Ban Qing Zheng Jin Zhen Gu
Steamed Flammulina velutipes in electric rice cooker
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