Spicy cold noodles with leek and moss(jiu tai la liang fen )

Spicy cold noodles with leek and moss

Introduction:

"A very simple and quick salad, a cool skim, with a little Kwai flavor, and a slightly spicy taste, salty and sour palate."

Production steps:

Step 1: cut leek moss into small pieces.

Step 2: cut mung bean jelly into oblique blades.

Step 3: mix leek moss with delicious vinegar.

Step 4: put the cold powder on the leek moss and add sesame oil.

Step 5: add salt and pepper oil.

Materials required:

Leek Moss: appropriate amount

Cold powder: right amount

Salt: right amount

Chili oil: right amount

Sesame oil: right amount

Delicious: moderate

Vinegar: right amount

Note: according to personal taste, you can also put in a small amount of sugar.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiu Tai La Liang Fen