Absolutely unique in Northeast China(jue dui dong bei du you suan cai zhu rou shui jiao )

Absolutely unique in Northeast China

Introduction:

"If you have been to the northeast, you will definitely eat sauerkraut, otherwise you are not considered to have been to the northeast. Sauerkraut is made by fermenting Chinese cabbage in salt water at a certain temperature. In the process of fermentation, the temperature is very high, and this kind of temperature only exists in the winter of the Northeast (is it a little boastful, this is absolutely true, ha ha). But sauerkraut is also available in supermarkets now I bought it. Although the taste is worse than that of my own pickle, it's still good on the whole

Production steps:

Step 1: add one egg to the flour and mix well

Step 2: add water several times until all the flour can be mixed to form a dough. Cover with a wet cloth to wake up

Step 3: wash the pork and chop it into meat stuffing (you can also buy meat stuffing directly). Stir it in one direction until the meat stuffing is strong. Add a small amount of broth and continue to stir it in one direction until all the soup is added. At this time, the meat stuffing is sticky and heavy. Add seasoning and mix well

Step 4: wash the sauerkraut with clean water, take it out and cut it into pieces, squeeze out the water by hand, put it into the prepared meat stuffing and mix it well, then the meat stuffing is ready (sorry to forget to take a picture)

Step 5: wake up the good noodles and rub them into strips about 3cm in diameter

Step 6: make a small prescription

Step 7: flatten the small dosage

Step 8: roll out a thin rubber skin on the edge of the center and put in the stuffing to make dumplings

Step 9: roll out a thin rubber skin on the edge of the center and put in the stuffing to make dumplings

Step 10: mix all the dips and set them aside;

Step 11: pour water into the pot, add a small amount of salt, bring to a boil, add dumplings, pour in some cold water after boiling, and add water three times;

Step 12: when the dumplings are floating on the water and the dumpling skin is bulging, take them out of the pot, dip them in the dipping material while they are hot, and then put them into your mouth... Delicious!

Materials required:

Sauerkraut: right amount

Pork: moderate

Water: moderate

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Scallop: right amount

Old style: moderate

Note: 1, live noodles into an egg, dumpling skin will be more muscle; 2, live noodles live to three light, namely face light, basin light, hand light, at this time the surface is kneaded well; 3, live meat stuffing, each time to stir the meat sticky and heavy, can add the next water.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Jue Dui Dong Bei Du You Suan Cai Zhu Rou Shui Jiao