Porridge with minced meat and tea tree mushroom
Introduction:
"Agrocybe aegerita is a kind of edible fungus with high protein, low fat, nutrition, health care and physical therapy. Agrocybe aegerita is mild, sweet, non-toxic, invigorating qi and appetizing, invigorating spleen and stopping diarrhea, and has special functions of anti-aging, reducing cholesterol, preventing cancer and cancer. It has the functions of tonifying kidney, nourishing Yin, invigorating spleen and stomach, improving human immunity and enhancing human disease prevention ability. Regular food can play an anti-aging, beauty and other roles
Production steps:
Step 1: soak rice for two hours in advance.
Step 2: Boil half a pot of water in a skillet, and add the soaked rice to make porridge.
Step 3: while cooking porridge, chop the lean meat into minced meat, then put in appropriate amount of salt, soy sauce, cooking wine and marinate for a while.
Step 4: remove the rhizome of Agrocybe aegerita, wash it in water and tear it into strips.
Step 5: when porridge is ready, add minced meat and stir it up.
Step 6: put in the Agrocybe aegerita.
Step 7: add some chopped garlic and cook for 10 minutes until the porridge is thick.
Step 8: pour a little sesame oil into the porridge after cooking, add appropriate amount of salt and stir well, then turn off the heat for consumption.
Materials required:
Rice: 100g
Lean meat: 100g
Agrocybe aegerita: 200g
Salt: right amount
Garlic: right amount
Soy sauce: moderate
Cooking wine: moderate
Sesame oil: appropriate amount
Precautions: 1. When cooking porridge, raise the rice under the water, so that the porridge will not stick to the pot. 2. It's better to tear the tea tree mushroom into strips by hand. Of course, if you want to steal it lazily, you can cut it into small pieces with a knife. 3. If you don't like garlic, you can add pepper.
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Rou Mo Cha Shu Gu Zhou
Porridge with minced meat and tea tree mushroom
Appetizer: hot and sour radish slices. Kai Wei Xiao Cai Suan La Luo Bo Pian
Braised pork with Pleurotus eryngii and potato. Xing Bao Gu Tu Dou Hong Shao Rou
Dumplings with beef and scallion. Niu Rou Da Cong Shui Jiao
Kasida super soft chieftain. Ka Shi Da Chao Ruan Tu Si
Chinese wolfberry and cranberry toast. Gou Qi Man Yue Mei Tu Si
Afternoon tea easy to do: coarse grain digested cake. Xia Wu Cha Qing Song Zuo Cu Liang Xiao Hua Bing
Stewed potatoes with dried fish. Gan Yu Dun Tu Dou