Baozi in cicada's clothing
Introduction:
Production steps:
Step 1: prepare materials
Step 2: marinate the pork stuffing and processed yellow croaker surimi with soy sauce, cooking wine, five spice powder, chicken essence and sesame oil
Step 3: add an egg and stir well
Step 4: Processing onion, ginger, mushroom into powder, add meat
Step 5: add appropriate amount of salt and stir evenly
Step 6: take out the rotten skin of cicada clothing, cut it into pieces of appropriate size, and pack it with two layers
Step 7: blanch the tender leeks and tie the mouth of the cicada bag
Step 8: steam on the steamer for about 10 minutes
Step 9: Loading
Materials required:
Cicada skin: right amount
Pork stuffing: right amount
Yellow croaker surimi: moderate amount
Lentinus edodes: right amount
Onion and ginger: right amount
Leeks: a little
Egg: 1
Salt: right amount
Soy sauce: moderate
Cooking wine: moderate
Five spice powder: appropriate amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
Note: 1, do surimi fish as far as possible to choose less spines of sea fish, to be fresh enough. 2. The filling should not be too salty, because the rotten skin is very thin. 3. The taste of steamed stuffed bun is absolutely thin skin and big stuffing. The skin of steamed bun is quite fragrant, and the rotten skin on the top of steamed bun is chewy.
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Chan Yi Bao Zi
Baozi in cicada's clothing
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