Stewed chicken with pickled vegetables(lao xian cai men ji zi dong peng ren guo shi pu )

Stewed chicken with pickled vegetables

Introduction:

"This is a typical Lu style dish. It takes the salty flavor of the old pickle and cooks with the old chicken. After nearly two hours of cooking," automatic juice collection "program can fully integrate the flavor of the old pickle with the chicken, which is very delicious."

Production steps:

Step 1: three yellow chicken slaughtered clean, chopped into 3 cm pieces; old pickles cut into pieces, rinse with water, wash salty;

Step 2: put the processed main material, seasoning and water into the pot;

Step 3: cover the pot and start the function of stewing crisp meat / Sufu hoof;

Step 4: after cooking, stir the ingredients and take them out.

Materials required:

Three yellow chicken: 750g

Rock sugar: 8g

Oil: 20 ml

Large material: 1

Ginger: 2 tablets

Water: 1200 ml

Pickled vegetables: 200g

Soy sauce: 5ml

Dried pepper: 3

Onion: 3 segments

Cooking wine: 20 ml

Note: 1, because the pickle itself is salty, so can not add salt; 2, according to personal taste appropriate salt.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Lao Xian Cai Men Ji Zi Dong Peng Ren Guo Shi Pu