Sausage Bread(kao chang mian bao )
Sausage Bread
Introduction:
Production steps:
Materials required:
GAOJIN powder: 300g
Milk: 140g
Sausages: 3
Egg: 1
Butter: 25g
Salt: 1g
Sugar: 50g
Yeast: 3 G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Kao Chang Mian Bao
Sausage Bread
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