dried pork slice(zhu rou pu )
dried pork slice
Introduction:
Production steps:
Materials required:
Pork stuffing: 500g
Silverfish juice: 3 tbsp
Soy sauce: 1 tbsp
Black pepper: moderate
Chili powder: appropriate amount
Honey: right amount
Cooking wine: 1 tbsp
Chicken essence: appropriate amount
White granulated sugar: right amount
White Sesame: right amount
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Zhu Rou Pu
dried pork slice
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