Rock sugar Tremella jujube soup(bing tang yin er hong zao tang )

Rock sugar Tremella jujube soup

Introduction:

"A dessert for all seasons is easy to make. Tremella and jujube are good things, especially jujube. I like its jujube fragrance. The more it is stewed, the stronger it is. "

Production steps:

Step 1: soak Tremella with water for 20 minutes, wash, remove the root and break into small pieces.

Step 2: wash jujube and set aside.

Step 3: add jujube, tremella and rock sugar to the soup pot, add water, bring to a boil over high heat, and simmer over low heat for 30 minutes.

Materials required:

Red dates: 200g

Tremella: 100g

Rock sugar: right amount

Note: the number of ingredients, the number of rock sugar, the length of stewing time, can be determined by their own preferences, at will.

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: sweet

Chinese PinYin : Bing Tang Yin Er Hong Zao Tang