Saute Spicy Chicken(da pan ji )

Saute Spicy Chicken

Introduction:

Ingredients: 1 1000g Sanhuang chicken, 10 dried peppers, cooking oil, cooking wine, sauce. Seasoning: salt, ginger, thirteen spices, mature vinegar, June fresh, brown sugar. Methods: 1. Prepare 2 kg of three yellow chicken, remove the hair and viscera, clean it, 2. Cut it into large pieces, 3. Put it into boiling water, 4. Put it into a bowl with water, 5. Put the prepared red pepper into the oil pan, stir fry until fragrant, 6. Add the chicken with good boiling water, stir fry and forget to carve, and stir in cooking wine to wake up. 7. Add seasoning, 8, add appropriate amount of water in the fire slow stew, turn over on the way. 9. Stew the chicken, dry the sauce, and then add seasoning

Production steps:

Materials required:

Sanhuang chicken: 1 1000g

Dried pepper: 10

Edible oil: right amount

Cooking wine: moderate

Sauce: right amount

Salt: right amount

Ginger: right amount

Thirteen spices: appropriate amount

Vinegar: right amount

June fresh: moderate

Brown sugar: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Da Pan Ji