Crab with ginger and scallion and cola(jiang cong ke le pang xie )

Crab with ginger and scallion and cola

Introduction:

Production steps:

Step 1: clean the crabs you bought.

Step 2: twist the crab's tongs down with the inside to clean the crab thoroughly.

Step 3: remove the crab claw and use the meat hammer to crack the shell of the crab claw (it is easy to taste and peel when frying).

Step 4: use the crab shell to peel off, use kitchen scissors to cut off the crab's gills and mouth, and then rinse with water.

Step 5: here are the crab's gills and mouth.

Step 6: Here's the treated crab.

Step 7: chop the processed crabs.

Step 8: use the tip of the end of the knife to cut the shell of the crab's feet. This also makes it easy for the crab to taste and peel the meat when eating.

Step 9: marinate the chopped crabs with wine and salt.

Step 10: prepare onions, ginger and chives.

Step 11: heat up the oil in the frying pan, and then add a few pieces of ginger and scallion to stir fry until fragrant.

Step 12: stir fry ginger and scallion, then put the chopped crab to stir fry.

Step 13: pour in half a bottle of coke and fry it with crabs.

Step 14: add salt, wine and soy sauce and stir well.

Step 15: add salt, wine and soy sauce and stir well.

Step 16: add ginger, onion and onion, stir fry well, turn off and serve.

Step 17: put the fried crab on the plate. After washing your hands, you can taste the crab full of scallion flavor.

Materials required:

Vancouver crab: one

Ginger: right amount

Chives: right amount

Cola: moderate

Onion: right amount

Salt: right amount

Soy sauce: moderate

Edible oil: right amount

Note: warm tips: before cleaning the crab, it's better to twist down the crab's tongs, so that when cleaning, you don't have to worry about being caught by the crab's tongs, and it's easy to clean the crab thoroughly.

Production difficulty: ordinary

Technology: stir fry

Length: 20 minutes

Taste: onion

Chinese PinYin : Jiang Cong Ke Le Pang Xie