Braised pork in brown sauce(mi zhi hong shao rou )
Braised pork in brown sauce
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Ginger: the amount you like is OK
Scallion: right amount
Spices: moderate
Soy sauce: moderate
Old style: moderate
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Mi Zhi Hong Shao Rou
Braised pork in brown sauce
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