Low fat garlic salted bread(di zhi suan xiang xian mian bao )

Low fat garlic salted bread

Introduction:

"Bread is oil-free, sugar free and low-fat."

Production steps:

Step 1: put all the dough materials in the bread maker, knead for 50 minutes to the expansion stage, ferment to 2.5 times the size in wet room, divide the exhaust into 5 parts, and wake up for 15 minutes.

Step 2: roll it into the shape of a cow tongue with a rolling pin and roll it up from one end to form a column.

Step 3: roll the long strip again and roll it up from one end.

Step 4: seal the mouth and rub it into a spindle.

Step 5: put the baking tray in the oven, put hot water under it and ferment twice as much.

Step 6: on top of the dough.

Step 7: mix the mashed garlic, green onion and a little oil and put them into the slit.

Step 8: preheat the oven at 190 ℃, bake in the middle layer for 15 minutes, color and cover with tin foil.

Materials required:

High flour: 250g

Eggs: 45g

Pure milk: 100g

Yeast: 4 g

Salt: 3.5g

Sugar: 10 g

Mashed garlic: right amount

Scallion: right amount

Oil: right amount

Note: 1, like more fragrant point, you can mix garlic with butter, squeeze into the seam with decorative bag, I put a little corn oil in order to reduce fat. 2. The amount of salt is the limit. If there is too much, the bread will be too salty and the fermentation will be too slow.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: garlic

Chinese PinYin : Di Zhi Suan Xiang Xian Mian Bao