Authentic pork floss Porphyra rice(zheng zong de rou song zi cai bao fan )

Authentic pork floss Porphyra rice

Introduction:

"When it comes to Porphyra, sushi is sure to come to mind. Many friends think it's the same thing, but in fact it's quite different. Japanese sushi is usually steamed with glutinous rice and rice in a ratio of 1:5, and then mixed with rice and sushi vinegar in proportion. Korean Porphyra rice with pure rice is good, with rice and sesame oil made. Accessories are not the same, general Japanese sushi more raw food, Porphyra rice with cooked food

Production steps:

Step 1: first of all, prepare all the materials, peel and wash the carrots, and wash the cucumbers.

Step 2: cut carrot, ham sausage and cucumber into strips. Carrots can be finely cut, too thick to bite when eating, mainly to match the color.

Step 3: disperse the steamed rice with a spoon, add a little salt, a little sesame oil and mix well. You can taste the salty rice, feel no taste, you can add some salt, but not too much, because there are other ingredients.

Step 4: spread the bamboo curtain on the vegetable board and put a piece of laver on it.

Step 5: wear disposable gloves and spread the rice evenly on laver by hand.

Step 6: press the evenly spread rice by hand. If it feels a little sticky, dip some cold water on the gloves. You can also press it with the back of a spoon.

Step 7: put the cut cucumber, ham sausage, carrot and pickled radish on the rice, sprinkle with meat floss, and finally squeeze on the salad dressing.

Step 8: hold the lower end of the curtain in both hands and cover the material from bottom to top. Press the bamboo curtain hard to make the rice stick tightly.

Step 9: roll up in this direction, press the bamboo curtain every time, and be sure to roll it tightly. Remove the bamboo curtain after donation.

Step 10: cut the Porphyra rice bun into one bite with a knife dipped in water. To prevent the rice from sticking to the knife.

Step 11: Well, the delicious pork floss Porphyra paella is ready. If you like mustard, you can add a little.

Step 12: Well, the delicious Porphyra bun is ready. If you like mustard, you can add a little more when you eat it. It tastes good.

Materials required:

Rice: right amount

Porphyra (for rice roll): appropriate amount

Bamboo curtain for rolling rice: 1

Cucumber: one

Pickled radish: right amount

Ham sausage: two

Carrot: one

Salt: right amount

Sesame oil: appropriate amount

White Sesame: right amount

Salad dressing (sweet): moderate

Note: 1. Don't steam the rice too hard, because it is cold to eat, if the steam is too hard, there is a kind of sandwich feeling. Too much water, it is not easy to shape, so the rice should be steamed moderately soft and hard. 2. Pickled radish is Korean pickled radish, which tastes sweet and sour. It's not the salty radish we eat at home. 3. The population of South Korea is relatively light, and the Porphyra rice I eat in South Korea is tasteless, so the salt depends on my own taste. I use half a teaspoon of salt and half a teaspoon of sesame oil in two bowls of rice. 4. If you like spicy food, you can put a little Korean sweet chili sauce on the rice after putting meat floss and other materials. 5。 For those who don't like meat floss, you can change it into something else, such as spicy cabbage, canned tuna, beef, chicken and so on. You can also fry the scattered eggs into pancakes, cut them into strips and put them in. Because I think the eggs are a little fishy after they are cold, so I don't put them. Anyway, I can pack anything, as long as you like.

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: other

Chinese PinYin : Zheng Zong De Rou Song Zi Cai Bao Fan