Corn pumpkin cake
Introduction:
"I like to eat hair cake very much. It's soft and loose. It's natural and sweet to add pumpkin. I like it at home, big and small. The poor thing is the jujube on the cake. Before I finished taking photos, it was taken away by the little guy at home. "
Production steps:
Step 1: prepare wheat flour and corn flour
Step 2: soak jujube in water for half an hour
Step 3: add sugar to the red bean stuffing. I didn't mash the red bean this time. Let's eat it rough
Step 4: use warm water to boil the baking powder, because the pumpkin has more water, so use less warm water
Step 5: put cornmeal and flour into fermentation water.
Step 6: add the steamed pumpkin
Step 7: blend into smooth dough and let stand for fermentation
Step 8: after fermentation, add a little bit of alkali noodles and knead well to neutralize the acid
Step 9: fermentation again
Step 10: after fermentation, take half of the dough and roll it into a thick cake
Step 11: spread a layer of red bean stuffing
Step 12: Sprinkle with raisins
Step 13: roll the remaining dough into a thick cake and cover it with stuffing
Step 14: put a layer of jujube
Step 15: you can steam it in a pot, and cook it in half an hour
Materials required:
Corn flour: 200g
Flour: 200g
Pumpkin: 100g
Red bean stuffing: right amount
Raisins: moderate
Red dates: moderate
Sugar: right amount
Baking powder: appropriate amount
Note: red bean stuffing or mashed desserts, the whole layer in the cake does not have much sweet taste
Production difficulty: Advanced
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Yu Mi Nan Gua Fa Gao
Corn pumpkin cake
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