Stir fried shrimp with spicy sauce(xiang la chao he xia )

Stir fried shrimp with spicy sauce

Introduction:

"Spicy river shrimp, because there are more spices, taste more attractive."

Production steps:

Step 1: prepare to eat < br > river shrimp, green pepper, carrot, ginger, garlic, pepper, Chinese prickly ash, star anise, cinnamon

Step 2: wash green pepper and carrot, dice and set aside.

Step 3: heat up the oil in the pan, put down ginger, garlic, pepper, star anise, cinnamon, pepper and saute until fragrant.

Step 4: put in the washed river shrimp.

Step 5: add green pepper and carrot, stir fry quickly.

Step 6: wait for the shrimp to turn a little bit, add a little vinegar to stir fry.

Step 7: sugar, salt, cooking wine, fresh smoke.

Step 8: add some pepper and stir fry until the juice is dry.

Step 9: load the plate.

Materials required:

Shrimp: 250g

Green pepper: 1

Carrot: right amount

Salt: 2G

Sugar: 1g

Cooking wine: 2 spoons

Soy sauce: 1 spoon

Pepper: 1g

Ginger: 2 tablets

Garlic: 2 cloves

Star anise: 2 petals

Cinnamon: 1 small piece

Zanthoxylum bungeanum: 20

Chili: 2

Note: 1. Put some vinegar, shrimp shell more crisp, conducive to calcium. 2. This shrimp does not put water, just put a little cooking wine, fry until the juice is dry. 3. I like hot pepper more, I don't eat hot, so I just put a little.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Chao He Xia