Shredded pork with cabbage(bao cai rou si )
Shredded pork with cabbage
Introduction:
Production steps:
Materials required:
Tenderloin: 200g
Cabbage: 400g
Green and red pepper: 2
Corn oil: right amount
Salt: right amount
Fuel consumption: moderate
Soy sauce: moderate
Starch: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Bao Cai Rou Si
Shredded pork with cabbage
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