Fried potato chips with mushrooms(hong mo chao tu dou pian )

Fried potato chips with mushrooms

Introduction:

"Some time ago, I watched" China on the tip of the tongue "on gourmet world. Before I finished watching it completely, I was fascinated by the food and food culture inside. The only delicious food I saw was drooling. The most interesting thing was to make" hairy tofu ". After a few days of fermentation, the surface of common tofu grew a layer of dense white hyphae, which was amazing , and then fried or roasted, with a simple seasoning, a local unique food is so out of the oven, too want to taste the taste, greedy to death. I grew up in Northeast China, where there are many unique dishes. When it comes to northeast cuisine, the most familiar ones are chicken stewed with mushrooms, pork stewed with vermicelli, sliced meat and fried liver tips. Today's dish can be regarded as a pure northeast local dish. The raw material is a kind of mushroom [red mushroom], which is unique in Northeast China. It is also the most common way in Northeast China to match with potatoes and streaky pork. Potato chips must be oiled. This is the most pure northeast way. It's super fragrant. [red mushroom] is mainly produced in Jilin, Heilongjiang and Inner Mongolia, but also in a small amount. This kind of mushroom is wild, with low yield and high price. Generally, it costs more than 200 Jin for ordinary mushroom and more than 300 Jin for top mushroom. This kind of mushroom is very popular because of its thick meat, good taste and high nutritional value. The following is to popularize the knowledge of red mushroom. (from Baidu) red mushroom, pine umbrella, scientific name blood red rivet mushroom, alias red mushroom, pine nail. It grows on the ground in pine forest and forms ectomycorrhiza with pine. It grows in groups, scattered or solitary. This fungus has a good flavor and is known as "vegetarian meat", which is deeply loved by people. Because it is wild, the yield is very small, and the price is relatively expensive. Tricholoma matsutake grows between overground weeds and forests in pine forest. It forms ectomycorrhiza with pine trees, and grows in groups, scattered or solitary. It has a good flavor and is known as "vegetarian meat". It contains high nutritional value. Besides protein and dietary fiber, it also contains a small amount of elements necessary for human body, such as potassium, sodium, zinc, manganese, copper, etc. Because it is wild, the yield is very small, and the price is relatively expensive. This kind of mushroom meat is thick, fragrant and delicious. It is a kind of rare wild edible fungus. Indications: lumbocrural pain, numbness of hands and feet, discomfort of tendons and collaterals, phlegm, shortness of breath, and dry stool. It can relieve the fire of liver meridian, dissipate heat and relax Qi. This mushroom is stewed with green kernel, black beans and lean meat for anemia. Tricholoma contains polyols, which can cure diabetes; polysaccharides in Tricholoma can also resist sarcoma. Therefore, it has the function of adjuvant therapy in strengthening the stomach, preventing diseases, anticancer and treating diabetes, as well as preventing premature aging. Tricholoma matsutake has good anti radiation effect. According to Russian research, Tricholoma matsutake can grow well in areas that have suffered from nuclear pollution, while the survival of other organisms is not so optimistic. If you often eat red mushroom, it has the effect of beauty and skin health. Traditional Chinese medicine believes that Tricholoma is beneficial to the intestines and stomach, relieve pain and regulate qi, and strengthen the body

Production steps:

Step 1: prepare the raw materials.

Step 2: soften the mushrooms in advance with water, wash and squeeze dry.

Step 3: cut potatoes into slices, wash off starch with water, drain water, slice carrots and green peppers.

Step 4: cut the pork into slightly thicker slices.

Step 5: heat the oil in the pan, deep fry the potato chips until golden, remove and drain the oil.

Step 6: pour a little vegetable oil into the pot, add the pork and stir fry until the pork has a little oil.

Step 7: add onion and ginger powder and a little cooking wine to stir fry the flavor.

Step 8: pour in the soaked red mushroom and stir fry evenly.

Step 9: pour in about 1 / 2 small bowl of water, cover the pot, cook over low heat until the mushrooms are soft and rotten, and the soup is dried.

Step 10: add carrot slices and stir well.

Step 11: pour in the fried potato chips.

Step 12: add raw smoke.

Step 13: stir well with salt and sugar.

Step 14: add green pepper slices and stir well.

Step 15: season with chicken essence.

Step 16: add garlic slices to improve the taste, thicken with starch, and then out of the pot. A pure northeast home cooking is out of the pot. Welcome to taste it.

Materials required:

Potatoes: one

Carrot: Half Root

Pepper: 1

Red mushroom: right amount

Ginger powder: appropriate amount

Garlic slices: appropriate amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Sugar: a little

Starch: appropriate amount

Scallion: right amount

Note: this dish must put soy sauce, put garlic slices before the pot, potatoes must also be oil, so that the taste is right, seasoning dosage according to personal taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hong Mo Chao Tu Dou Pian